Megan Lawrence runs a small food and residential hospitality business and has tons of experience providing fine dining in residents and for special events across the country. She gets to cook and create delicious food and allows hosts to enjoy themselves and their guests at their events. Which sounds amazing AND yet, she struggles to convey the value of her work and loses clients because of the price.
This episode features our newest format where we go behind the scenes and work through active challenges businesses are facing and what they can do to get past it. They’re super fun and will surely help you see ways through the challenges you’re facing in your business.
